Crème fraîche is a traditional ingredient of classic French cuisine. The creamy flavor with sour notes and soft texture give dishes a special delicacy. It is widely used in sauces, desserts and mousses. Crème fraîche never curdles, so it can be added to soup to enhance the taste. Also it tastes great with smoked salmon and all kinds of caviar.
Weight: 8 oz / 226 g