The birthplace of black truffle in Spain is the city of Sarrion, whose farm is located. The local truffle has an extensive taste palette that features notes of pepper, muscat, black radish and fried dried fruit. Just a couple of drops of truffle essence in a concoction with delicate black caviar reveal an extraordinary range of flavours.

Caviar is carefully selected for the size, shape and color of caviar. Judging by the taste, the eggs are tender, clean and slightly salty.
The taste of caviar has a special, unusual silky texture, and its shell is incredibly delicate, ready to immediately dissolve in the mouth, in the slightest collision. Life of eggs is up to 6 months

In addition to carefully selecting each caviar, we decided to add a little more salt so that the caviar had a more revealed brackish content. Natural taste of caviar and 3% salt prolong the freshness of caviar until 3 months of storage.

Smoke chips imported from Ireland are distinguished by their outstanding quality and saturation of aroma. It is made from barrels that have stored whiskey for decades. It smells like vanilla, coconut and toffee. Using an old recipe, the taste of black caviar we smoke on whisky oak chips goes to a completely unique level.