Hamachi Yellowtail is a prized fish known for its rich flavor and buttery texture. It's a type of fish from the jack family, prized in Japanese cuisine for its versatility and delicious taste. When selecting Hamachi for dishes, chefs look for firm, translucent flesh with a vibrant pinkish hue and a clean, slightly sweet aroma. The flavor profile is often described as delicate, yet robust, with a hint of sweetness and a buttery finish.
Chefs commonly prepare Hamachi Yellowtail raw in dishes like sashimi or sushi, where its smooth texture and distinct flavor shine. It can also be lightly seared or grilled to enhance its natural flavors while maintaining its tender texture. Hamachi Yellowtail is a favorite among chefs for its ability to elevate a wide range of culinary creations, from traditional Japanese dishes to innovative fusion cuisine.
Weight to order: minimum 5 lb
Price per lb: 15.8 USD