While this cut lends itself well to traditional Japanese dishes like teriyaki steak rolls, nikujaga, gyudon, and niku udon, it also serves as an excellent choice for an exceptional Philly cheesesteak. Alternatively, savor its exquisite flavor by quickly searing each side on a hot pan with a sprinkle of salt, allowing you to enjoy its richness on its own.
Weight: 1 lb
Country: Japan
Country: Japan